우리나라 중·고등학교 학생들의 패스트푸드 및 탄산음료 섭취에 관한 지역별 비교연구
A comparison of Fast Food and Soft Drink Consumption Among Korean Adolescents by Geographical Regions
KMID : 0608420080210020047
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이규영 ( Lee Gye-Young ) - 적십자간호대학
하영미 ( Ha Yeong-Mi ) - 노스캐롤라이나대학교 간호대학
김성희 ( Kim Sung-Hee ) - University of Michigan
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Abstract
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Objectives: The purpose of this study was to compare Fast foods and Soft drinks consumption of Korean adolescents in a large city a medium city and a rural area
Methods: This was a descriptive comparative survey using a convenience sample of 2,261 8th and 11th grade students The data were analyzed by X2-test and ANOVA using SPSS 10.0 statistical program.
Results: For fast food consumptions the higher in a large city than in a medium city and a rural area(p=.000). For soft drinks in a school, cafeteria or vending machines was higher in a large city and a medium city then in a rural area(P=.000) For eating snacks including cookies and popcorns was higher among students in a rural area than those in a medium city and large city(P=.008)
Conclusions: 1. Overall the health information among rural students is lower than those among other areas as well as taking a health education course among rural students is also lower Thus the health inequality by regional differences. should be considered. To decrease health inequality among different regions health professionals who can systematically teach a health education course for middle and high school students and undertake student’ health are needed 2. Soft drinks sold in schools are higher in a large city and medium city than in a rural area. Therefore there is a need of strong regulations and policies about the restriction of soft drinks sold in vending machines or school cafeterias.
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KeyWords
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region adolescent soft drink fast food
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원문 및 링크아웃 정보
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등재저널 정보
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